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What are some tasty recipes for beef tenderloin for Christmas dinner?”

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What are some tasty recipes for beef tenderloin for Christmas dinner?”

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Beef Tenderloin With Roasted Shallots Submitted by: Christine L. This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. READ REVIEWS (17) MORE RECIPES LIKE THIS Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Submitted by: USA WEEKEND Pam Anderson Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. READ REVIEWS (11) MORE RECIPES LIKE THIS Beef Tenderloin with Potatoes Submitted by: Clifford Davis As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it’s become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas READ REVIEWS (8) MORE RECIPES LIKE THIS Mar

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Beef Tenderloin With Roasted Shallots: This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Beef Tenderloin with Potatoes: As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it’s become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas Marinated Beef Fondue: ‘Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce,’ notes field editor DeEtta Rasmussen of Fort Madison, Iowa. Pan Roasted Beef Tenderloin with Ginger-Shiitake

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