What are some yummy Halloween treats?
Caramel Apples Orange and black candy sprinkles 2 (12-ounce) package Kraft Caramels 1/4 cup heavy cream 8 Granny Smith apples, washed and dried 8 popsicle sticks Arrange the sprinkles on separate plates and set aside. Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low. Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan. Dip or roll the apples in the sprinkles and stand them up on a wax paper-lined baking sheet to cool.Place in Halloween cupcake baking papers to serve. Shrunken Heads You add the candy faces. 8 medium apples 8 wooden craft sticks Butter 1 cup coarsely chopped nuts, such as pecans, walnuts, or peanuts 21 ounces (about 75) vanilla caramels or chocolate caramels, unwrapped 3 tablespoons water 6 ounces vanilla-flavor candy coating 2 teaspoons shortening Desired can