What are the advantages of the ultrasonic method compared to the infrared technology?
The ultrasound technology overcomes some of the basic disadvantages of the infrared technology. Due to the ultrasound technology: 1. Lactoscan measures directly cold milk samples starting at 5C. 2. There is no need of Lactoscan’s periodical calibration. 3. The measurement accuracy of Lactoscan is not dependent on milk’s acidity. 4. Analyzing any kind of milk.