What are the available types of pasta?
• The Common pasta is prepared in the most basic way, wheat flour and water, resulting in a product with more accessible price. Today, according to a federal law, every pasta must be made with iron flour to help in combating anemia. • The semolina pasta is prepared with special flour of wheat and, therefore, results in a product more clear, but the same consistency and nutritional value of common pasta. • The pasta with Eggs is prepared with the addition of three eggs per kilo of flour. • The home pasta is developed in order craft through which the pasta is laminated, showing greater porosity and absorption of the sauce. • The grain of wheat pasta is named thus because it is produced from a particular wheat called hard wheat. • The Integral pasta is prepared with whole wheat flour and contains more fiber in its composition. Its coloration is generally darker.
