What are the benefits of using a Stanley cast iron oven to cook in?

Benefits Cast cook iron Oven Stanley
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What are the benefits of using a Stanley cast iron oven to cook in?

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The Stanley cast iron oven does not dry or shrink the food. Heat distribution is radiated from all sides ensuring food retains its moisture. It allows you to cook foods that require different temperatures in the same oven. It is ideal for slow cooking while pizza and quiche bases can be crisped by cooking on the floor of the oven. The oven cooking smells are vented outside and condensation in the kitchen in reduced.

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