What are the benefits of using the cooling system on Italian sauces?
客戶使用之白醬以前如果使用鮮乳，非常容易壞掉後來如果改用奶精則口味不佳，且白醬容易色澤變黃；使用降溫系統【NE-16】後不僅可以採用鮮乳口感佳、且白醬色澤鮮白，生意自然源源不絕。 If fresh milk is used for mayo, it will easily spoil; if condensed milk is used, the taste will not be good and the color will easily turn yellowish. Mayo can be made with fresh milk with NE-16 cooler. It can deliver bright white mayo with great texture, bringing more business to you. 2009/1/5 下午 04:59:05 發表 由 admin 目錄 Comments 0 • 你們的機型會將我們的醬料絞碎不符合使用？Your machines will smash our sauce, so they are not suitable for us. 你放心，在我們的工程實積台南同記安平豆花中(紅豆比醬料更容易破碎)，他們的紅豆煮的很熟其紅豆稍微接觸就會破損，但使用我們的NE-16機型後其紅豆冷卻後形狀不變，口感提昇許多而且品質穩定，讓消費者滿意、生意自然會更好。 We have real production experience from the project with Tainan Tungchi Anping Soy Pudding. Red beans are easier to smash than sauces and their red beans are extremely well-cooked and tender. Their red beans remain the same after being processed by our NE-16. The texture and the quality of the food products are improved. Satisfied customers will bring more business to them. 2
