What are the danger effects of using microwaves?
The radiation from the microwave will kill all the nutrients from the food up to 98%, especially foods with water in them. Many Americans are prone to get cancer because they do not get enough nutrients from foods when they are using the microwave. There was a study done by Dr. David Carpenter, from US School of Public Health in New York believes that microwave ovens are 30% related to all childhood cancers. Using microwave was so harmful in the Soviet Union that they decided to ban microwave usage in 1976. The main reason why people re-heat foods is to kill all the bacteria. However, there are a lot of times where certain spots in the food are not hot enough to kill the bacteria. As a result, people will develop illnesses. If people have a microwave that is really old, it could do more harm to their body. Old microwaves have a better chance of developing leaking radiation, which could affect people health. What are the better ways to cook your foods? Best: Eat vegetable raw Steam Boil
