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What are the Different Flavours associated with Darjeeling Tea?

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What are the Different Flavours associated with Darjeeling Tea?

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The flavours of Darjeeling Tea differ from season to season. According to the plucking period, the seasons can be categorised as under: – Easter Flush (March – April) : It arrives just after the dormant Winter months. The leaves are tender and very light green in appearance. The liquor too is light, clear, bright and imparts a pleasant brisk flavour Spring Flush (May – June) : This flush is famed for its prominent quality. The leaf has a purplish bloom. The liquor is more round, mellow and with more colour (amber) and has a slightly fruity flavour. It is during this period that the famous Muscatel flavour becomes pronounced. Summer Flush (July – September) : During this period the nature of the liquor changes, becoming stronger, yet retaining the brightness and character that Darjeeling is known for. Autumn Flush (October – November) : The Tea during this period has a light coppery tinge and liquors have a delicate character. Winter Months (December – February) : Dormant period with no

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The Flavours of Darjeeling Tea differs from Season to Season. According to the plucking period, the seasons can be categorised as under : >>Easter Flush ( March – April) : It arrives just after the dormant Winter months. The leaves are tender and very light green in appearance. The liquor too is light, clear, bright and imparts a pleasant brisk flavour. >>Spring Flush ( May – June) : This flush is famed for its prominent quality. The leaf has a purplish bloom. The liquor is more round, mellow and with more colour (amber) and has a slightly fruity flavour. It is during this period that the famous Muscatel flavour becomes pronounced. >>Summer Flush ( July – September) : During this period the nature of the liquor changes, becoming stronger, yet retaining the brightness and character that Darjeeling is known for. >>Autumn Flush ( October – November) : The Tea during this period has a light coppery tinge and liquors have a delicate character. >>Winter Months ( December – February) : Dorman

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