What Are the Different Types of Kosher Meats?
Kosher meats include all mammals that are rudimants, meaning that they chew cud, or food that is chewed twice to facilitate digestion, and have cloven hooves. This group includes sheep, cows, goats, deer and bison along with less common meat sources, including addax, antelope, gazelle, giraffe, and ibex. Acceptable kosher fowl meat is duck, goose, turkey and chicken. Meat that is prohibited in a kosher diet includes certain types of fowl along with the meat of reptiles, pork and shellfish.
Kosher meats include all mammals that are ruminants, meaning that they chew cud, or food that is chewed twice to facilitate digestion, and have cloven hooves. This group includes sheep, cows, goats, deer and bison along with less common meat sources, including addax, antelope, gazelle, giraffe, and ibex. Acceptable kosher fowl meat is duck, goose, turkey and chicken. Meat that is prohibited in a kosher diet includes certain types of fowl along with the meat of reptiles, pork and shellfish. To be considered acceptable kosher meats, all of these varieties must be slaughtered in a kosher butcher shop, following concise kosher standards. The slaughtering directions require the poultry and mammals be slain by a quick gash across the neck with a razor-sharp kosher knife. This technique, called shechita, follows Jewish law and ensures the animals’ suffering is minimal.
