What are the Different Types of Popcorn Seasonings?

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What are the Different Types of Popcorn Seasonings?

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There are a wide range of popcorn seasonings in the world, from the savory to the sweet. Some popcorn seasonings are seen only in certain cultures, some only at certain times of the year, and some are so ubiquitous it is difficult to imagine popcorn without them. While traditional popcorn seasonings are still very popular, in the past few years, with a widespread popularization of specialty foods, some more exotic spices and accompaniments have appeared as popcorn seasonings.

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There are a wide range of popcorn seasonings in the world, from the savory to the sweet. Some popcorn seasonings are seen only in certain cultures, some only at certain times of the year, and some are so ubiquitous it is difficult to imagine popcorn without them. While traditional popcorn seasonings are still very popular, in the past few years, with a widespread popularization of specialty foods, some more exotic spices and accompaniments have appeared as popcorn seasonings. One of the most common popcorn seasonings is simple butter. Butter melted on popcorn adds a richness and saltiness to it that most people enjoy. For an even richer taste, one part butter can be mixed with two parts lard, and extra salt can be added. In North America, popcorn is often served with salt and butter or salt and oil, and sweeter popcorn seasonings are seen less often. In the United Kingdom, however, popcorn is served equally often with salt and with sugar.

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