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What are the health benefits of Nasoya Sprouted tofu plus?

April 26, 2017health benefits Plus sprouted tofu

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What are the health benefits of Nasoya Sprouted tofu plus?

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A. Nasoya Sprouted tofu plus is made with sprouted soybeans, aids in the absorption of nutrients, is easy to digest, a good source of vitamin K, and is an excellent source of protein & calcium. Sprouted soybeans are allowed to germinate and are easy to digest. Vitamin D is added to aid in the absorption of calcium which is critical for bone health. Vitamin K is also a necessary component of bone health. Recent research indicates that vitamin k has a protective effect on bone mineral density and fracture risk (Pearson 2007). Source: Pearson DA., Bone Health and Osteoporosis: The Role of Vitamin K and potential Antagonism by Anticoagulants.