What are the ingredients in the licquor for pie and mash.. Love the sauce please help?
This is a recipe for the famous green gravy that is served with the East End (London, UK) speciality of Pie, Mash and Liquor. Ingredients Parsley Liquor 25 Gram Butter (1 oz) 25 Gram Plain flour (1 oz) 300 ml Water (10 fl oz) 4 Tablespoon Chopped fresh parsley Salt and freshly ground pepper 1 Teaspoon Malt vinegar, optional How to make Parsley Liquor Melt the butter in a saucepan. Add the flour and cook for 1 minute. Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using. Serve with a minced beef pie and mashed potatoes.
