What are the ingredients used to make Tillamook cheese?
The ingredients used to make Tillamook cheddar cheese include cultured milk, enzymes, salt, and annatto. All of our cheeses are made with a microbial/vegetable based enzymes, with the exception of Tillamook Vintage White Medium Cheddar Cheese and Tillamook Vintage White Extra Sharp Cheddar Cheese, which use a traditional rennet.