What are the latest rumors surrounding Emeril Lagasse?
Celebrity Chef Emeril Lagasse was a big attraction on opening weekend at Sands Bethlehem, the newest casino from Las Vegas Sands Corp. Emeril’s Chop House at the Bethlehem, Pa., casino, which opened on May 22, is the third Lagasse restaurant located on a Las Vegas Sands property. He also has Delmonico’s Steakhouse at the Venetian and Table 10 at Palazzo on the Strip. Lagasse said his relationship with Las Vegas Sands has flourished because he has faith in the company and the people he works with there. “They are good people, and good operators — that’s the thing, they are quality, great operators,” Lagasse said. “I love (Sands Bethlehem casino president) Bob DeSalvio, I love Rob Goldstein (president of Venetian Las Vegas). They are just great guys.” Sources: http://www.lasvegassun.
Emeril John Lagasse (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “BAM!” He is a 1978 graduate of Johnson & Wales University’s College of Culinary Arts. The “Emeril Empire” of media, products and restaurants generates an estimated USD$150 million annually in revenue. Lagasse initially gained fame in the culinary world as executive chef of Commander’s Palace. After leaving Commander’s he opened his first restaurant, Emeril’s, in New Orleans, Louisiana, in 1990. It was designated “Restaurant of the Year” in Esquire magazine of that year. Lagasse is mainly known for his emphasis on Creole and Cajun cooking styles. Indeed, many of his restaurants, as well as his corporate office, Emeril’s Homebase, are located in New Orleans. Lagasse is the ex
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