What are the Main Ingredients in Enchilada Sauce?
The main ingredients in enchilada sauce are chiles, tomatoes or tomatillos, seasonings, and meat such as pork or beef. Pinto beans, black beans, or kidney beans can be substituted for the meat to make vegetarian enchilada sauce. “Enchilar” is the Spanish verb meaning “to add chiles” and enchiladas are corn tortillas covered with enchilada sauce. The tortillas are usually seared first to add a great smoky flavor to the dish.