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What are the most expensive foods?

April 26, 2017diet expensive food food allergies food safety food technology foods lactose intolerance nutrition vitamins

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What are the most expensive foods?

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The most expensive foods are truffles and real caviar. Truffles may cost up to 500 Euro/500 g, whereas the best caviar can be bought for 800 Euro/500 g. Specific food ingredients may also be rather expensive, the most expensive one being saffron, which costs around 600 Euro/500 g.