What are the nutritional benefits found in BUITONI® Whole Wheat pastas?
Our Whole Wheat Ravioli and Tortellini are made from 100% Whole Durum Wheat Flour, which means they are made using the entire kernel of wheat, including the bran. They also have more fiber than pasta made from refined wheat – in fact, each serving of our Whole Wheat Three Cheese Tortellini has 32% of the Percent Daily Value of fiber.* * Each contains 11g of total fat per serving.
