What are the proper steps for personal hygiene?
Reduce food contamination by practicing good personal hygiene: Don’t work with food when sick or if you have cuts or sores on your hands. Don’t smoke, eat or drink in the food booth. Wash hands with soap and dry with single service towels: Before preparing food After using the washroom After handling raw meats or money After smoking, eating, drinking or taking a break. After touching nose, mouth, hair, etc. After any activity that may contaminate hands Wear hair restraints (i.e. cap or hairnet) and clean full length aprons or smocks. Do not wipe hands or utensils on clothing or aprons. Avoid touching food with bare hands. Use utensils, tongs, gloves, etc. What are the requirements for public toilets and handwashing facilities? The event organizer must provide sufficient toilet and handwashing facilities for the expected number of people, type of event, length of event, and type of food and beverage available.
