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What are the technical differences between jam, jelly, marmalade, and preserves?

April 26, 2017differences jam Jelly marmalade Preserves Technical

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What are the technical differences between jam, jelly, marmalade, and preserves?

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Jelly is clear. Jam has chunks of mashed fruit. Marmalade is like jelly, but with bits of rind. Preserves are whole fruit, cooked down. Whatever recipe you use, follow it closely and be vigilant about sterilization. You don’t want to get food poisoning like I did. I’ll never eat chutney again.