What are typical applications for a Type I and Type II kitchen hood(s)?
According to the International Mechanical Code: “A Type I hood shall be installed at or above all commercial food heat-processing equipment that produces grease vapors or smoke. A Type I or Type II hood shall be installed at or above all commercial food heat-processing equipment that produces fumes, steam, odor or heat.
Related Questions
- What type of approval does a lender need to originate and/or underwrite and/or service Title II Single Family Loans, including HECMs (Reverse Mortgages) or 203k (Rehabilitation mortgages)?
- What are typical applications for a Type I and Type II kitchen hood(s)?
- What Type of Duct does a Type II Hood require?
