What are you favorite side dishes that you’ve created to go with barbecue?
My favorite right now is our Texas Jailhouse Chili [with smoked brisket, Cheddar cheese and sour cream]. The mac and cheese is terrific. I like it creamy, not dried out, so I’m using shell macaroni instead of elbows because it holds the cheese sauce better. And our creamed spinach is to die for. The sides are doing phenomenal. Side dishes are important to good barbecue, aren’t they? Oh, absolutely. A lot of barbecue restaurants say the meat is great but the sides are horrible. I don’t want to hear that from our restaurants. You’ll never hear that at a B.R. Guest restaurant. Everything from sides to desserts to the beer is great. What’s on your dessert menu? We’ve got these great house-made s’mores; we’ve got a killer 8-layer Chocolate Fudge Cake, an 11-layer carrot cake, a good cobbler. Great house-made ice cream. Has it been fun to be able to create a concept from the ground up, to set the menu in motion and see it work? Oh, yeah. Well, I’m not sure it’s been fun. It’s been a lot of w
Related Questions
- Look to your favorite dishes for inspiration. For example, if you e a huge fan of Spaghetti and Meatballs with Napa Valley Bistro Homestyle Marinara Sauce, why not make it into a sandwich?
- What Asian foods should I keep on hand to be able to whip up my favorite Pan-Asian dishes, anytime?
- What are you favorite side dishes that you’ve created to go with barbecue?
