What cake can i make using cinder toffee/honeycomb?
INGREDIENTS: Makes one 8″ round cake 210g sugar 240g water 80g butter 6 eggs 160g condensed milk 180g all-purpose flour 2½ tsp baking soda METHOD: Caramelize sugar over low heat in a saucepan until it is golden brown. Stir at all times. Add water to the caramel. Be careful as the hot caramel will splash when water is added. Continue to heat until syrup is homogeneous. Remove from heat. Melt butter in hot syrup. Let syrup cool down completely. Preheat oven at 180 degC. In a mixing bowl, lightly beat eggs with a hand whisk. Add condensed milk and mix well. Sift flour and baking soda into another mixing bowl. Pour (4) into flour and mix well. Add cooled syrup into batter. Pour batter into a greased 8″ x 3″(H) round cake pan. Leave batter aside for 5 minutes to enable baking soda to react prior to baking. Bake cake with bottom heat only for 1 hour or until skewer inserted to centre of cake comes out clean. Leave cake in pan for 5-10 minutes before turning it onto a wire rack. Let cool befo
