What can be done to make soft jellies firmer?
A. Soft jellies can sometimes be improved by recooking according to the directions given below. It is best to recook only 4 to 6 cups of jelly at one time. Of course, the thin jelly could be used as a syrup. TO REMAKE WITH POWDERED PECTIN. Measure the jelly to be recooked. For each quart of jelly measure 1/4 cup sugar, 1/4 cup water, and 4 teaspoons powdered pectin. Mix the pectin and water and bring to boiling, stirring constantly to prevent scorching. Add the jelly and sugar. Stir thoroughly. Bring to a full rolling boil over high heat, stirring constantly. Boil mixture heard for 1/2 minute. Remove jelly from the heat, skim, pour into hot containers, and seal. TO REMAKE WITH LIQUID PECTIN. Measure the jelly to be recooked. For each quart of jelly measure 3/4 cup sugar, 2 tablespoons lemon juice, and 2 tablespoons liquid pectin. Bring jelly to boiling over high heat. Quickly add the sugar, lemon juice, and pectin and bring to a full rolling boil; stir constantly. Boil mixture hard for