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What can Food Irradiation do?

food irradiation
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What can Food Irradiation do?

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• Improve the safety of food by reducing levels of pathogens associated with food-borne disease such as E. coli and Salmonella. • Reduce microbiological growth causing spoilage and, thereby, extend shelf-life. • Reduce insect infestation. • Delay ripening of fruit and vegetables.

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