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If you've got a family (or extended family) of any size at all, you could burn through a hundred rolls in no time. Think of the uses ... * Croutons (season with salt and herbs, store in airtight containers, give as gifts) * Bread crumbs (store very nicely in tupperware/airtight-glass for future breadings, thickeners, etc.) * Bread pudding * Sage stuffing If the soup kitchen thing isn't an option, I'd focus on #2 - bread crumbs are infinitely useful in the kitchen, and can be stored for quite a while if done properly. Let me say I kinda envy you for your situation!
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What can I do with a hundred leftover potato rolls?
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