What can i make with puff pastry for lunch?
Tuna, Fresh Mozzarella, and Basil Pizza Frozen puff pastry makes a quick and easy crus t for this modern take on pizza. 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling 4 large green onions, chopped 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices 1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels 12 large fresh basil leaves 4 cherry tomatoes, quartered 4 Kalamata olives, pitted, quartered 2 radishes, thinly sliced 1 teaspoon minced peeled fresh ginger Position rack in center of oven and preheat to 400°F. Roll out puff pastry on floured work surface to 11-inch square. Using 4 1/2-inch bowl as guide, cut out 4 rounds from pastry. Transfer pastry to large ungreased baking sheet, spacing apart. Place another baking sheet atop pastry rounds to weigh down slightly. Bake until pastry is golden brown and baked through,