What can i make with shortcrust pastry?
Try this … APPLE PIE Serves 6 INGREDIENTS Butter or margarine for greasing 375g pack of ready rolled shortcrust pastry 1 tablespoon of lemon juice 750g of apples 2 tablespoons of brown sugar ½ a teaspoon of ground mixed spice or ground nutmeg* Milk for glazing METHOD Rub the inside of the pie dish with a little butter or margarine. Unroll the pastry. Lay one end of the pastry over the dish and push it gently into place. Leave enough for the lid. Leave a margin of 2cm (1 inch) over the top of the dish. Put the lemon juice in a saucepan. Peel the apples. Cut out the core and seeds and throw them away. Cut the apples into 1cm (½ inch) slices. As you do them, put them into the saucepan and mix them with the lemon juice to stop them going brown. Add the spice and sugar. Mix thoroughly. Cook over a low heat for about 10 minutes, until the apples soften up a bit. Let it cool down a bit. Pour the apple mixture into the pastry case and level it out with a spoon. Wipe around the edge with a li
