What can i substitute for rice vinegar and peanut oil?
rice vinegar : Asian vinegar is milder and sweeter than Western vinegars. It’s used in Japan to make sushi rice and salads, and in China to flavor stir-fries and soups. Western cooks often use it to flavor delicate chicken or fish dishes, or to dress salads or vegetables.Japanese brands tend to be milder than Chinese, but they can be used interchangeably. SUBSTITUTES: champagne vinegar OR white wine vinegar peanut oil Substitutes: corn oil OR soybean oil OR safflower oil OR canola oil OR other vegetable oil OR cooking spray (for greasing pans) If you have anymore questions go to http://www.foodsubs.com/ This website gives you substitutes for anything, you just nee to search for it! Good luck.
