What can I take for packed lunch to the school trip tommorow>?
Try a nice salad for lunch….. yummm <3 Edamame Succotash Salad Make this salad for lunch but serve it hot at dinner first. To give extra protein at lunch, add 1/2 cup finely chopped cold cooked chicken and round it out with a small whole-wheat roll and an apple. Ingredients: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 bag (1 pound) shelled edamame (soybeans), thawed 1 bag (1 pound) frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears) 2 large ripe plum tomato, diced 1 1/4 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup minced fresh chives or basil Preparation: Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook, stirring often, until softened but not browned, 4 to 5 minutes. Add the edamame and corn and cook, turning often, until heated through, about 7 minutes. Stir in the tomato, salt and pepper. Let cool and then chill if packing in a lunch box. When ready to serve, stir in the chives or basil. A
