What Cheeses Have High Tyramine Levels?
The following types of cheeses have been reported to be high in tyramine: • Blue cheeses • Brie • Cheddar • Stilton • Feta • Gorgonzola • Mozzarella • Muenster • Parmesan • Swiss • Processed cheese Other foods high in tyramine are: aged, canned, cured or processed meats, certain beans (fava, broad, garbanzo, lima, pinto), onions, olives, pickles, avocados, raisins, canned soups, and nuts.
The following types of cheeses have been reported to be high in tyramine: • Blue cheeses • Brie • Cheddar • Stilton • Feta • Gorgonzola • Mozzarella • Muenster • Parmesan • Swiss • Processed cheeseOther foods high in tyramine are: aged, canned, cured or processed meats, certain beans (fava, broad, garbanzo, lima, pinto), onions, olives, pickles, avocados, raisins, canned soups, and nuts.