Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What chemical change takes place in the fatty acids when liquid vegetable oils are hydrogenated to make margarine?

0
Posted

What chemical change takes place in the fatty acids when liquid vegetable oils are hydrogenated to make margarine?

0

Hydrogen is added to the unsaturated double bonds of the fatty acids, which causes the oils to solidify. ChaCha!

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.