What consistency are “Fifteens” tray bakes meant to have?

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What consistency are “Fifteens” tray bakes meant to have?

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Fifteens 12 -16 little cookies 15 digestive biscuits, crushed 15 walnuts, finely chopped 15 glaze cherries, chopped 15 colored marshmallows, chopped 1/2 can sweetened condensed milk (a bit more, if necessary) 3/4 cup desiccated coconut Directions 1 Mix the first four ingredients. 2 Add enough condensed milk to bring all the ingredients into a ball. 3 Divide the ball into two and make two sausage like rolls. 4 Scatter half the quantity of desiccated coconut on the worktop. 5 Roll one “sausage” over it to coat well. 6 Scatter the remaining half and roll the other “sausage” as well. 7 Place “sausages” on a tray and refrigerate until firm- about 2 hours. 8 Cut into 1/2 inch discs. 9 *Note: Can be made in large quantities and kept refrigerated in zip lock bags. 10 Lasts for weeks I don’t think they have a floppy and sticky consistency, you have to be able to cut these into 1/2 discs.

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