What cooking method does the term “Stir-fry” refer to and what foods are commonly prepared in this manner?
Stir-frying is a method of frying. It is a technique usually used in preparing oriental dishes. Food is cooked in a wok with a small amount of oil over high heat. The food is continually tossed and stirred until cooked. Foods commonly used in stir-fry are diced chicken, chopped celery, bean sprouts, onion, and a number of oriental vegetables.
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