What could be the uses of kitchen cabinets?
Learn how to choose, paint, build, install, reface, and fix kitchen cabinets, as well as more on door hardware, getting more storage, and more Kitchen Cabinets: Featured Article woman looking in cabinet Click here to find out more! Nontoxic Kitchen Cabinets These days you can get cabinets with solid earth-friendly cred in a variety of styles and prices… more Sources: http://www.thisoldhouse.
Practical Uses for Old Kitchen Cabinets: Storage Solutions January 15, 2008 by Crystal Ray Crystal R If you’re remodeling your kitchen and plan on replacing your old kitchen cabinets, don’t get rid of the old ones – at least not all of them. There are many practical uses for old kitchen cabinets, and as expensive as sturdy storage cabinets cost, the old cabinets are worth keeping and using elsewhere in and around the home. In addition, old kitchen cabinets are hard to come by, and unless they’re literally falling apart you’ll find a number of practical uses you may have never before considered. You’ll be glad you didn’t get rid of them! Utility Cabinets You can never have too much storage space for hardware, paints, light bulbs, and all of the other items required to keep a house running smooth, and cabinets made especially for utility rooms and garages are quite expensive, even the plastic kind. If you have old kitchen cabinets that you’re not sure what to do with, consider mounting t
As commonly used today, the term kitchen cabinet denotes a built-in installation in which a single counter covers multiple cabinets and neither wall nor floor is generally accessible behind or under the cabinet. Kitchen cabinets per se were invented in the early 20th century. An early precursor was the Hoosier cabinet, a single piece of furniture incorporating storage and work surfaces. Pre-WW-I cabinet design Typical kitchens before World War I used freestanding work tables and a pantry for dry storage. Cupboards were sometimes used in kitchens, though in larger houses dishes were more typically stored in the dining room or butler’s pantry. Perishable foods such as milk, meat, and vegetables were purchased daily. Post-WW-I industrial era An increasing interest in household efficiency pioneered by Lillian Moller Gilbreth led to more systematic kitchen design in the 1920s, typically including built-in cabinets surfaced with linoleum or stainless steel. Improved materials and tools also
