What could I use in a playdoh recipe instead of powdered milk?
Here’s a few alternatives for edible playdoh…..=0} 18 oz jar peanut butter nonfat dry milk or milk plus flour to the right consistency 6 tbsp honey cocoa for chocolate flavor (optional) knead all ingredients together until thoroughly mixed. Storage; when not using, must be stored in an airtight container and refrigerated. Chocolate Playdoh 8 oz. semisweet chocolate 1/4 cup plus one tablespoon light corn syrup Melt the chocolate in a metal bowl set over a pan of simmering water (a double boiler). Stir the chocolate with a spoon until smooth, then stir in the corn syrup. The chocolate will stiffen almost immediately but stir until completely combined. Transfer the chocolate to a sturdy plastic bag and refrigerate until firm; the consistency will be that of Play Dough.When firm, the dough can be worked by kneading. If it is too hard, cut off small pieces and knead until pliable. If the dough sticks to the counter when rolling, lightly spray counter or breadboard with vegetable spray or
