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What criteria were used in choosing members of the scientific advisory committee?

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What criteria were used in choosing members of the scientific advisory committee?

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The members were nominated by the public and selected for their expertise. In addition to general knowledge of the field of human nutrition and chronic disease, members had specialized knowledge in subject areas such as overweight and obesity, physical activity, cardiovascular disease, cancer, pediatrics, epidemiology, general medicine, public health, nutrition education, and food safety and technology.

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