What cuts of beef make a good roast?
The most popular cuts of beef for roasting are rib roast, rib-eye roast, beef tenderloin, tri-tip, round tip roast, and eye round roast. Any of these cuts are fine for roasting. Look for a large, tender (high- or medium-grade) cut of beef with marbling of fat. Does the grade of beef made a difference for a roast? Yes, the grading matters when cooking a roast. Grading reflects how tender or tough a cut of meat is. There are four grades of beef: Prime beef is the best beef you as a consumer can get. It’s the highly marbled, expensive meat you’d get at a fancy restaurant when you order prime rib. Prime beef is hard to get because only two percent of all the beef sold for consumption is prime grade, and most of that is sold to high-end restaurants and high-end butchers. Choice beef is your next best bet. Choice beef makes up 45% of the market and is affordable but still really good. Choice beef still has a decent amount of marbling and should be in your local grocery store. Select beef is
The most popular cuts of beef for roasting are rib roast, rib-eye roast, beef tenderloin, tri-tip, round tip roast, and eye round roast. Any of these cuts are fine for roasting. Look for a large, tender (high- or medium-grade) cut of beef with marbling of fat. Does the grade of beef made a difference for a roast? Yes, the grading matters when cooking a roast. Grading reflects how tender or tough a cut of meat is. There are four grades of beef: Prime beef is the best beef you as a consumer can get. It’s the highly marbled, expensive meat you’d get at a fancy restaurant when you order prime rib. Prime beef is hard to get because only two percent of all the beef sold for consumption is prime grade, and most of that is sold to high-end restaurants and high-end butchers. Choice beef is your next best bet. Choice beef makes up 45% of the market and is affordable but still really good. Choice beef still has a decent amount of marbling and should be in your local grocery store. Select beef is
