What degrees are available in the culinary arts?
• Certificate or Diploma Programs: Certificate programs are usually 6 months to a year and train students for prep cook and line cook positions. These programs focus primarily on hands-on skills training with some theory. The academics are less demanding. • Associates Degree: Associates Degree programs are 2-year programs that train students for positions in operations (i.e. line cook leading to a chef position). Typical courses include theory, hands-on skills training, restaurant operations, menu planning, purchasing and cost control, computer applications and communications. • Bachelors Degrees: Bachelors degrees are 4-year programs that train students for management positions. Typical courses include those for the associates degree as well as hospitality management, economics, ethics, accounting, food and wine, human resources, and organizational behavior. • Masters Degree: Masters degree programs often vary in length and coursework. Students usually pursue this degree if they are i
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