What did colonial new york eat?
BREAKFAST, LUNCH AND DINNER? Colonial meal structures/times were also different from what we know today. Breakfast was taken early if you were poor, later if you were rich. There was no meal called lunch. Dinner was the mid-day meal. For most people in the 18th century it was considered the main (biggest) meal of the day. Supper was the evening meal. It was usually a light repast. It is important to keep in mind there is no such thing as a “typical colonial meal.” The Royal Governor of Virginia ate quite differently from the first Pilgrim settlers and the West Indians laboring in Philadelphia’s cookshops. If you need a basic overview on what was served for colonial meals, this information will help: “Breakfast. The Colonial American breakfast was far from the juice, eggs and bacon of today. The stoic early settlers rose early and went straight to the chores that demanded their attention. In frontier outposts and on farms, families drank cider or beer and gulped down a bowl of porridge
