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What did Medieval people eat from?

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Despite large numbers of pottery fragments occurring on most medieval excavations including many that are classified as 'tableware' the proportion of what could be described as 'eating vessels' is very small. The predominant forms are jugs, storage and cooking pots. This paper looks at the production, purchase and use of wooden eating and drinking vessels and compares and contrasts this with pottery.  more
medievalpottery.org.uk
/mc29.htm 

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