What did the ancient Egyptians eat?
Egypt was recognized during ancient times as a land that was extremely fertile. The Nile flooded yearly, and the receding floodwaters left rich soil in which the farmers could grow a variety of crops. The land, therefore, enabled the inhabitants to have a fairly varied diet. They were able to grow different grains, such as barley and emmer, and from these grains they made bread, cakes, and beer. Beans, lentils, and root plants supplemented these staples of their diet. They liked to eat vegetables such as peas, beans, lettuce, cucumbers, radishes, and onions; most of these they raised, but some grew wild. Ancient Egyptians also grew a variety of spices, and among their favorite fruits were melons, figs, dates, and grapes. Dates were also used as a sweetener, and grapes were fermented to produce wine. Egyptians extracted oil from the flax plant and castor bean, and beekeepers prepared honey. Egyptian farmers kept a wide variety of geese and ducks for eggs and poultry, and people often hu
Because Egypt was very dry, and relied mostly on the Nile River to water the crops, the Egyptians could only grow certain kinds of food. Mainly they grew wheat and barley. Online drugstore
Wealthy Egyptians got their servants to cook the food and serve the meals. The poor would cook the meals themselves. They usually cooked meals at the back of the house in the outdoors. They did that to keep smoke and odors out. Other poor people who had only one small room cooked over a fire made in a hole in the floor of the room. online pharmacy
Chapter and section used Egyptian Life Story and Explore Individual project Ask pupils to imagine they are caterers who have been asked to prepare a feast to celebrate the opening of a new Egyptian gallery at a museum. They will need to collect information about what the ancient Egyptians did and did not eat so they know what to serve. Ask them to collect information from the Egyptian Life Story and Explore sections of the site, using the enquiry grid to record what they have learnt. This will be important in case anyone asks them how they decided what to serve. Ask them to create a menu, including some of the foods that the ancient Egyptians would have enjoyed, and draw or describe what the food tables will look like for the banquet. Class project Brainstorm a list of types of food or drink that the ancient Egyptians might have had. Then create a list of categories such as fruit, drinks, or meat. Break the class into groups and ask each group to choose a category, or assign them categ
The more wealthy Egyptians ate meat often, including: • Pork • Beef • Deer (Gazelles) • Lamb • Goat