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What did the ancient Egyptians eat?

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What did the ancient Egyptians eat?

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Anonymous

Wealthy Egyptians got their servants to cook the food and serve the meals. The poor would cook the meals themselves. They usually cooked meals at the back of the house in the outdoors. They did that to keep smoke and odors out. Other poor people who had only one small room cooked over a fire made in a hole in the floor of the room. online pharmacy

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Anonymous

Because Egypt was very dry, and relied mostly on the Nile River to water the crops, the Egyptians could only grow certain kinds of food. Mainly they grew wheat and barley. Online drugstore

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Egypt was recognized during ancient times as a land that was extremely fertile. The Nile flooded yearly, and the receding floodwaters left rich soil in which the farmers could grow a variety of crops. The land, therefore, enabled the inhabitants to have a fairly varied diet. They were able to grow different grains, such as barley and emmer, and from these grains they made bread, cakes, and beer. Beans, lentils, and root plants supplemented these staples of their diet. They liked to eat vegetables such as peas, beans, lettuce, cucumbers, radishes, and onions; most of these they raised, but some grew wild. Ancient Egyptians also grew a variety of spices, and among their favorite fruits were melons, figs, dates, and grapes. Dates were also used as a sweetener, and grapes were fermented to produce wine. Egyptians extracted oil from the flax plant and castor bean, and beekeepers prepared honey. Egyptian farmers kept a wide variety of geese and ducks for eggs and poultry, and people often hu

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The ancient Egyptians included images of people making and eating food in their art, described food in their texts, and even buried items of food in tombs with the deceased. Thus we have a fairly good idea of what they ate. The staples of the average person’s diet were bread—made in many different shapes—beer, and vegetables. Bread and beer are the first two items mentioned in standard offering formulas for the deceased. (Learn more about offerings.) Garlic, leek, lettuce, and cucumber have been found in Egyptian tombs. Legumes (especially lentils), fruit, oil, fish—either dried or cooked—milk, eggs, and cheese also supplemented the Egyptian diet. Wealthy people ate meat from cattle, sheep, and goats, and fowl such as ducks and geese. Archaeological finds of pig bones and mentions of pigs as offerings in texts suggest that the Egyptians also ate pork. They made wine from grapes and dates and sometimes even labeled the jars with remarks as to the quality of the contents, such as “very g

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The more wealthy Egyptians ate meat often, including: • Pork • Beef • Deer (Gazelles) • Lamb • Goat

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