What do i do with semolina?
Kesari Bhat — .INGREDIENTS 1 pinch saffron threads 1 1/2 cups hot milk 3/4 cup vegetable oil 1 1/4 cups fine semolina 1/2 cup banana (optional) 1 1/4 cups white sugar 1/2 cup ghee (clarified butter) 1/2 cup cashew pieces 1/2 cup raisins ..DIRECTIONS 1.Soften the saffron threads in the hot milk; set aside. Heat oil over medium heat. Reduce heat to medium-low and stir in the semolina. Cook until toasted and light brown, stirring constantly. 2.Bring the milk to a boil in a separate saucepan. Turn heat to medium-low and stir in the semolina and banana; cover and cook for 1 minute. Stir in the sugar, cover and cook for an additional minute. 3.Meanwhile, in a separate pan, heat ghee over medium-high heat. Add cashews and raisins; cook until the raisins puff. Pour the raisins into the semolina, mix well, and cook covered for another minute. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^… Layali Libnan (Lebanese nights) — This is a cold semolina pudding with caramel syrup sauce and pistachio nut top
