Breakfasts in Spain vary from region but are normally small meals of bread, a toping of fruit preserves and a drink. Strange as it may seem, the most popular Spanish food for breakfast is hot chocolate and fresh churros. The type of hot chocolate varies, between a special melted Bar of Chocolate and Thick powdered Chocolate Drink. Horchata de Chufa is a favorite beverage in all of Spain, but particularly in the Community of Valencia, Murcia and Andaluca. It is one of Spain’s most famous drinks. Made of ground chufa nuts, grown in the Valle de Nito in Spain, it is very lightly seasoned with cinnamon and lemon. Horchata de Chufa is completely different than Mexican horchata.It .
Paella at the beach of Valencia, seafood on the terrace of an apartment in Costa Brava at the seaside, tapas and pescaito frito outside a bar with a beer or some wine in Andalusia, churros with chocolate in Madrid after a wild night party, ensaimada from Mallorca for tea, sausages, chorizo and fuet at any time of the day; and the most important… jamón and tortilla!