What do RICH people eat in the Philippines?
Rich people in the Philippines regularly eat in five-star hotels or in swank restaurants. Once in a while, they may hold parties or soirees in their homes: these usually consist of the typical Spanish-Filipino delicacies such as paella valenciana, pollo galantina, adobo, jamon, morcon, lechon, sopas; Chinese delicacies such as braised e-fu noodles (like thicker pancit canton), mixed vegetables, roasted beef, and almond gelatin; and European-American delicacies such as pizza, fetuccine, and chicken. Apparently, this holds true for rich Filipinos, even though their ethnic origins are Chinese or Spanish. Most poor people, on the other hand, eat to subsist, and their cuisine usually consists of plain white rice coupled with a fish and/or vegetable dish. Sardines and corned beef are served in special occasions. Some of them also eat meat at least once a week. Most middle class Filipinos eat de-lata foodstuffs, such as hotdogs, vienna sausages, corned beef, farmer’s ham, corned beef, and oth
