What do the terms organic and flavored oils mean?
“Organic” is a fashion word today and usually has noting to do with a quality product and nowhere is that more the case than with olive oil. In some case “Organic” is only on the label it mean that the farmer has done the right paperwork but he does not practice. In most of the world, olive trees are simply left alone: they are neither irrigated nor fertilized. So this olive tree produce organic. Unfortunately, this isn’t very good for either the tree or the farmer. Often the oil produced from this tree do not meet the minimum requirement for an Extra Virgin Olive Oil. So producing organic extra virgin olive oil is not ease. In the other hand olive tree the only fertilize require is nitrogen so most farmers who fertilize use urea, a relatively inexpensive, commercially-produced nitrogen. Also some farmers plant a nitrogen-fixing cover crop each year that puts both nitrogen and organic material into the soil, which limits erosion, and reduces the amount of urea need for heir crops. The