What Does a Food Manager Do?
A food manager is responsible for all aspects of food safety, ranging from storage to serving customers. The details vary, but most states have specific legal requirements for companies that work with food. A trained food manager is responsible for supervising the food handling practices. Food safety legislation is focused on reducing the occurrences of food-borne illness and disease from commercially prepared food. Food-borne illness are often referred to as food poisoning. There are several different types of bacteria, naturally present in food, that can cause food poisoning. Proper food handling techniques can significantly reduce the frequency of food related illnesses. There are four areas of responsibility for food managers: food transportation, temperature, preparation and service. Food transportation rules are typically centered on the length of travel time and the packaging of the food. A manager working in a food production facility is responsible for ensuring that the food i
