What does Consumer Health Services (CHS) do?
• Reduces the occurrences of food safety hazards. • Reduces the occurrences of hazards to health & safety that are created by interaction of the public. CHS also provides educational trainings for industry and consumers by offering: • Hand washing activities in schools • In-house health trainings in establishments • Serving Safe Food courses • HACCP (Hazard Analysis Critical Control Point) trainings • Going for the Gold Food Safety classes Partners Partnerships are key to food safety & public health programs today. CHS partners with the Wyoming Food Safety Coalition comprised of individuals working for a variety of agencies and organizations dedicated to food safety in Wyoming. The WFSC members provide educational training to industry, food workers and consumers. CHS has also reached a solid cooperative partnership with the state health department in the investigation of foodborne illness. The state epidemiologist, the manager of CHS and other public health officials meet every week to
