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they taste a bit like green beans. Texture depends. If you don’t cut the stem and stir fry them they are nice and crunchy. If you cut the stem or them in half they are quite soft. A good way to eat them: Wash them carefully, dry them. Fry garlic in olive oil, add okras, a tin of chopped tomatoes, juice of one lemon, salt and pepper. Let it cook for 5-7 minutes and enjoy.
