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Plain Ingredients: Cultured milk (ultra-pasteurized milk with condensed milk, milk protein, acidifying culture), oat lour, malt flour of barley, culture: Lactobacillus plantarum 299v. Nutritional value per 100 g (1 dl): Energy 200 kJ / 50 kcal Protein 5 gram Carbohydrate 6 gram Fat 1 gram Calcium 130 mg (16% of RDI*) Vitamin B12 0.
